A taste of Miami’s elevated sushi scene
Miami’s dining landscape is brimming with omakase experiences, each offering a unique interpretation of this revered Japanese tradition. Whether you seek the refinement of a classic Tokyo-style omakase or a contemporary take, infused with Miami’s cultural vibrancy, the city’s sushi scene has something for every aficionado. Here’s where to go for the best omakase in town.
Inoshin: The Art of True Omakase
For those seeking a purist’s approach, Inoshin offers a traditional omakase experience. The brainchild of Chef Shinichi Inoue, this 16-seat experience has taken up residence at the historic Hemingway Tower within the Four Seasons Hotel at The Surf Club. Typically a members-only enclave, this extended residency – running through August 2025 – offers a rare opportunity for the public to dine in one of Miami’s most exclusive settings.
Shinichi Inoue, a seasoned sushi master with three decades of experience, has dedicated his career to the artistry of omakase. Having honed his craft in Tokyo and later in New York at his acclaimed Sushi Inoue and at New York’s Michelin-starred Kosaka, Inoshin embodies a dedication to the purity of sushi. The multi-course experience, priced at $200 per guest, features an exquisite selection of small plates, sashimi, and nigiri, with fish flown in daily from Tokyo’s Toyosu Market. Each piece is prepared with reverence – minimal intervention, maximum flavor, and a devotion to the traditions that define Japanese sushi.
Set within an intimate space with only six coveted counter seats, Inoshin is a meditation on perfection, where the interplay of temperature, texture, and taste is carefully orchestrated to highlight the pristine quality of each ingredient. It is omakase in its most authentic form – a quiet, deeply immersive experience that transports diners straight to Japan.
In August 2025, Inoshin will transition from its temporary home into a permanent space within the newly constructed Seaway at The Surf Club.
9011 Collins Ave, Surfside
Kissaki: A Miami Take on Omakase
At the other end of the spectrum, Kissaki Miami takes a more contemporary, boundary-pushing approach to omakase. Located in South of Fifth, this modern interpretation of the Japanese tradition brings innovation and artistry together under the expertise of sushi chef Derek Rosales, previously of Wynwood’s acclaimed Uchi. Here, the experience is dynamic, vibrant, and deeply inspired by Miami’s diverse culinary influences, particularly its strong Latin fusion.
Unlike the whisper-quiet solemnity of a traditional omakase, Kissaki embraces bold flavors, unexpected pairings, and a $150 15-course tasting menu that evolves with the seasons. From Hokkaido uni and fatty toro to delicate akami and handrolls layered with creative textures, each course is an exploration of both technique and imagination. Latin-inspired ingredients like citrusy yuzu, spicy rocoto, and rich avocado play a key role in the menu, creating a unique fusion that pays homage to Miami’s cultural melting pot.
With an in-house fishery and wildlife license, Kissaki guarantees its sushi-grade selections arrive fresh from Japan within 24 hours.
The restaurant’s sleek dining room, inspired by Japan’s hidden drinking dens, offers an intimate yet energetic setting. And for those looking to extend the night, Kiss, Kissaki’s stylish sister bar next door, provides the perfect nightcap—whether it’s a glass of sake, a finely tuned Japanese-inspired cocktail, or a post-dinner unwind with an artisanal craft drink.
500 South Pointe Dr Suite 160, Miami Beach
(305) 701-1320
Shingo: Elegant, Elevated, and Artfully Precise
For those who desire a traditional omakase in a more accessible (but still refined) setting, Shingo in Coral Gables offers a stellar middle ground. Led by Chef Shingo Akikuni, an Osaka native and former executive chef of Michelin-starred Hiden, this Coral Gables newcomer delivers a masterfully executed 18-course omakase within an elegant, 14-seat space.
Chef Shingo’s philosophy centers around simplicity, precision, and seasonality. Each dish highlights top-tier ingredients sourced directly from Japan, including bluefin tuna from Kyushu and uni from Hokkaido. The experience is rooted in Edomae tradition, yet offers enough approachability to welcome curious first-timers.
The $275 tasting menu is a progression through cooked and raw preparations, beginning with a Beau Soleil oyster touched with passionfruit cucumber mignonette and a whisper of Japanese whisky ponzu. From there, it dances through the delicate textures of kue and tako, and the richness of unagi kabayaki, topped with Kaluga caviar. A warm, silky madai chawanmushi with white asparagus makes a comforting interlude before the next sequence begins.
Highlights of the experience include Kasugodai, Kinmedai, and Sayori, each fish brushed lightly with soy or a touch of citrus to enhance their natural umami. There’s a graceful trio of bluefin – akami, chutoro, and otoro – showcasing depth of flavor and fattiness in perfect harmony. A uni risotto offers a luxurious nod to fusion, while the meal concludes with a house-made corn ice cream, topped with fennel meringue and vibrant Florida strawberries.
112 Alhambra Cir, Coral Gables
info@shingomiami.com
