Dining - Global Miami magazine
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Fine Dining

Where the Night Lingers

AVA MediterrAegean opens in Miami's Coconut Grove

By Yousra Benkirane

From Paris to Miami

L’Atelier de Joël Robuchon brings its two-Michelin-star pedigree to the Design District

By Yousra Benkirane

A Venetian Debut

Murano by Ferraro Brings Modern Venetian Cooking to Hallandale Beach

By Yousra Benkirane

Steak, Style, and a Little French Attitude

If Al Capone had a taste for foie gras and French 75s, and if the neon glow of 1930s Paris found its way to Miami’s…

By Yousra Benkirane

Gourmet Hideaway

Two Chefs Restaurant is a secret place – except to its followers

By Andrew Gayle

Neighborhood Chic

Felice marries a neighborhood feel with top Italian fare

By Andrew Gayle

A Hidden Gem in the Grove

Sereia is the latest creation of Portuguese superstar Chef Henrique Sá Pessoa

By Andrew Gayle

Old World to Old School

Chris Klaic’s overseas upbringing prepared him for running Coral Gables’ oldest restaurant

By JP Faber

Fine Dining in Global Miami

There is no better way to appreciate the quality of a world-class city than through its cuisine. Miami has a dynamic and growing culinary scene,…

By Global Miami Magazine

A Vision in White

Dining at La Màrtola is a Bright and Light Experience

By Andrew Gayle

Turkish Extravagance

The viral “Salt Bae” restaurateur brings his over-the-top steaks to Miami

By Kylie Wang

A Creative Take on Italian

Chef wunderkind Niven Patel takes his culinary genius to a whole new place at Erba

By Andrew Gayle

Rum & A Raw Bar

Sugarcane is an icon of walkable midtown, just south of the Miami Design District

By Kylie Wang

Sky Dining

The newest seafood restaurant in Brickell elevates dining to new heights. Literally

By Andrew Gayle

Dinner & a Show

Toro Toro is a Pan-Latin showcase

By Andrew Gayle

From Chile… India Comes to Miami

Rishtedar expertfully blends Latin cocktails with Indian cuisine in Miami

By Kylie Wang

Fox’s Hideaway

With a storied past, Fox’s Lounge is South Miami’s secret drinking hole

By James Broida

Off the Beaten Path in Allapattah

Leku takes artistry beyond the Rubell

By Kylie Wang

A Taste of the Basque Country

Zeru’s elegant Miami location presents spectacular cuisine from provincial Spain

By Andrew Gayle

Regatta Grove

Breakwater Hospitality’s newest waterfront spot serves up a true evening “out”

By Kylie Wang

Brave New World

Brasserie Laurel sets the bar high at Miami WorldCenter

By Andrew Gayle

Above the Madding Crowd

Quinto is a Hidden Gem in the Midst of Brickell’s Bustle

By Andrew Gayle

An Evening at Novikov

Asian ingredients, unorthodox colors, and a Millennial crowd

By Kylie Wang

Marvelous Mamey

A visit to Chef Niven Patel’s award-winning restaurant in Coral Gables

By Andrew Gayle

Cocktail Culture

Rated the top bar in Miami, Cafe La Trova takes you to a world gone by

By Kylie Wang

Ultimate Sushi

At sushi by Bou, the raw fish experience reaches its pinnacle

By James Broida

Meat, Meat, & More Meat

Korean barbecue reaches its haute zenith at COTE

By Kylie Wang

Dinner and a (Over-the-Top) Show

At El Tucán, you come for the meal, but stay for the entertainment

By Kylie Wang

Seafood Emporium

Truluck’s holds reign as the premiere place for seafood

By JP Faber

Dinner with a View

La Mar’s exquisite Peruvian cuisine is matched by its vista

By Kylie Wang

Fine Dining at its Finest

Fiola impresses with both quality and inventiveness

By Andrew Gayle

Ceo Lunch

Sky Dining

Tulum, the New Restaurant Atop Brickell’s W Hotel, Takes Lunch to New Heights

By Andrew Gayle

CEO Lunch

From authentic Argentine to cozy ramen, the selections of Carlos Fernandez-Guzman

By JP Faber

After Hours

Inside Amazónico Miami

Amazónico Brings a Lush, High-Voltage Escape to Brickell

By Yousra Benkirane

Côte d’Azur Glamour in the Heart of Brickell

Tucked amid the glass towers of Brickell, Claudie feels like a chic Riviera escape – one that just happens to slide seamlessly into the pulse of Miami’s financial district.

By Yousra Benkirane

A Tale of Three Omakases

A taste of Miami’s elevated sushi scene

By Yousra Benkirane

Moroccan French Fusion

Habibi Miami melds Moroccan cuisine with the Rivieras of Miami and France

By Yousra Benkirane

Outliers

Old-World Italy on the Oceanfront

At Donna Mare Italian Chophouse, Nonna’s in the Kitchen and You Can Taste It​

By Yousra Benkirane

Fin de Siècle

An evening at Bouchon is a culinary trip in time and taste

By Andrew Gayle